3 Course Banquet: $160 per adult
Drinks Package: $60 per adult (11:30am – 1pm)
Vegetarian options & kids menu available.
STARTERS:
- Baked Brie w/ honey fig jam
- Fresh Sydney Rock Oysters w/ pomegranate & tarragon
- Beef Carpaccio w/ horseradish
MAIN:
- Baked Turkey Breast w/ cherry & pineapple salsa
- Lamb Shoulder w/ juniper berry & lemon myrtle jus
SIDES:
- Creamy Truffle Mashed Potato
- Grilled Broccolini w/ slivered almonds
- House Salad w/ pickled onion & feta
DESSERT:
- Orange Schnapps Mousse
- Croquembouche
- Local Cheese Board
KIDS MENU:
- Chicken nuggets, beef sliders & chips
- Ice cream bar
Book your spot now: